Gluten Free Banana Bread - Vegan Recipe (No eggs, Dairy or Oil)!
If you're looking for a simple and tasty gluten free banana bread recipe, then this is it! Best of all it is also egg, dairy and oil free, making it a healthy vegan alternative that tastes amazing. This is simple vegan baking at its best! This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients. Just stir, bake and eat :-) It doesn't get much easier than this. This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving). This recipe has no added oil and is a great Starch Solution recipe for anyone following a McDougall plant based diet. Print recipe from my website at: http://www.cookingwithplants.com/?p=730 Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt